We had the second of our Cruise Critic lunches today. We got everyone to meet at the Tahitain lounge first so we could have a group photo. Taking a chance I sent and invitation to the Captain and suggested he could also bring along some of his Senior Officers with him.... Yee ha we had at least half a dozen of those gorgeous men in white.
After photo’s’ we headed down to the Dining room for lunch. Carlos our Maitre de and Gaetano our chef prepared a Goats Cheese soufflé for us as an appetiser... We were also honoured to have Alex (passenger services director) join us and we had a lovely lunch with him.... how lucky where we....
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